The Best Espresso Martini Cocktail Recipe To Make At Home
Let's be honest – sometimes a simple glass of wine simply won't do. When the occasion calls for something a bit more invigorating, I turn to the beloved Espresso Martini. This classic 80s cocktail is the perfect marriage of two things we all love: alcohol and caffeine.
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Ingredients
2 ounce or 60 ml high-quality vodka (I prefer a smooth, neutral vodka like Absolute Vodka or Grey Goose) or try a non-alcoholic alternative to turn it into a mocktail
½ ounce or 15 ml coffee liqueur (Kahlúa is a classic choice, but feel free to experiment with other brands or alcohol free options)
1 ounce or 30 ml freshly brewed espresso, cooled (or a strong cold brew concentrate
½ ounce or 15 ml simple syrup (equal parts sugar and water, simmered until dissolved) or choose a ready to use syrup
For garnish: 3 coffee beans
Instructions
Step 1: Chill: Begin by chilling your martini glass. Place it in the freezer for at least 15 minutes to ensure your cocktail stays perfectly chilled.
Step 2: Brew and Cool: Brew your espresso using your preferred method (I adore my trusty stovetop espresso maker, but a French press or espresso machine will also do). Allow the espresso to cool completely before using it in the cocktail.
Step 3: Shake, Shake, Shake: Fill a cocktail shaker with ice. Add the vodka, coffee liqueur, cooled espresso, and simple syrup. Seal the shaker tightly and shake vigorously for at least 30 seconds. This vigorous shaking is essential for creating that signature frothy top.
Step 4: Strain and Serve: Strain the mixture into your chilled martini glass. Garnish with three coffee beans
Tips
Quality Ingredients: Just as with any culinary creation, the quality of your ingredients matters. Use high-quality vodka, freshly brewed espresso, and a good coffee liqueur for the best flavor.
Chill Your Glass: A chilled glass is essential for keeping your Espresso Martini refreshingly cold.
Presentation is key: the perfect glass is essential. Not only does it keep your cocktail icy cold, but the shape helps to maintain the beautiful crema and allows the aromas to reach your nose.
Shake Vigorously: Don't be shy with the shaker! The more you shake, the more frothy your cocktail will be.
Garnish with Flair: Coffee beans are the classic garnish, but feel free to add a personal touch with a sprinkle of cacao powder
Some of our favorite glasses
